References & Citations

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Alderman, M.H., McCarron, D.A. (2019, June 3) “Are you getting too much salt in your diet? Probably not,” Wall Street Journal, A23

Borel, B. (2017) “Message control,” Scientific American, Oct., p. 68

Cardna, F et al. (2013) “Benefits of polyp he no Is on gut mocrobiota and implications in human health.” Journal of Nutritional Biochemistry, 24(8): 1415-1422

Dunn, E. (2017) “Fish and (micro) chips,” The Future of Every thing, Nov.lDec., pp. 16-17

He, FJ. Et al. (2007) “Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.” Journal of Human Hypertensiuon, 21 (9):717728

Klasco, R. (2020, Feb. 25) “]s there a medical basis for the ‘sugar high’ that some parents claim their children get after eating sugar?” New York Times, p. D6

Lewis, M. (2017) “Made in the U.S.D.A,” Vanity Fair, Dec., pp. 104-109, 149-1255

Loney, S. (2018) “25 ways sugar is making you sick,” Readers Digest, April, pp. 131-141

Lynas, M. (2018, June 23) “Confessions of an anti-GMO activist,” Wall Street Journal, C 1, C2

Magary, D. (2023) “Can you eat your way younger?” Men’s Health, April, pp. 65-69

McGinty, J.c. (2019, Sept. I) “Your nose knows better than food labels,” Wall Street Journal, A2

Merritt-Johns, D. (2023) ‘The ice-cream conspiracy,” The Atlantic, May, pp. 16-22

Mitchell, H. (2019, July 18) “How much protein should you eat each day?” Wall Street Journal, A9

Munday, B. (2021) “The new truth about cholesterol,” Readers Digest, Oct., p. 70-76

O’Connor, A. (2020, March 3) ‘The ‘low’ on some labels may not be so low,” New York Times, p. D4

Price, G.Z. (2018) “Sea change,” WSJ Maga=ine, Aug., pp. 95-97

Riordon, lR. (2022, June 4) “Science points to safer ways to wash chicken,” Science News, p. 5

Scientific American (2023) “Stop giving healthy animals antimicrobials.” Scientific American, March, p. 8

Temple, N. (2018, May 5) “Give processed food a break,” Wall Street Journal, C4

Wedell, K. (2022, March 31) “Most products ok beyond ‘best by’ dates,” USA Today, I B, 2B

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